MANCERA, JOSE ERNESTO* and ROBERT R. TWILLEY. University of Louisiana at Lafayette, Center for Ecology and Environmental Technology. - Is Mangrove Organic Matter a Source of Energy for Consumers?
During the last forty years a considerable effort has been dedicated
to mangrove research at different locations in the world. However,
many questions regarding the fate mangrove of organic matter in
wetlands and coastal waters remain unresolved. Particularly
problematic is understanding the utilization of detritus produced by
mangroves and transported to estuaries. Utilization of mangrove
detritus likely varies with latitude, hydrology and geomorphology, but
no clear patterns have been proposed. The ecological and socioeconomic
value of mangrove largely depends on how significant mangroves are
coupled to the secondary productivity of coastal waters. This paper
aims at review the knowledge of one of the main functional
characteristics of mangrove ecosystems: the utilization of particulate
organic matter as an energy source by organisms in mangrove habitat
and adjacent waters. Based on mangrove geomorphology, we presented a
conceptual model of its relative importance for estuarine and coastal
food webs.
Key words: coastal wetlands, detritus, food webs, mangrove, organic matter utilization